You may need to chill the chocolate for several hours in the refrigerator before shaving. To create a chocolate piece that fans out in waves, first warm the chocolate slightly by placing it in a warm oven for 5 seconds. Lucky for you I have a full video tutorial just on tempering chocolate!. If I need to write on the cake I will make a piece of choc in a square or triangle and write on that. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. We hope that you enjoy this beautiful (yet surprisingly simple) decorating technique! You may need to tape two pieces of parchment paper together, or use half at a time. Then tip the remaining ganache into the middle of the cake and spread it out with an offset spatula. This simple, easy and effortless recipe can be made in minutes and can be used in any part of cake decorating whether you want to just create a small section to elevate the cake or use for cake sculpting a whole section defying gravity. Chocolate Cake- Doctored Cake Mix . Start with measuring as much parchment paper as you’ll need to go all around the cake. The possibilities are Favorite Chocolate Cake Recipes: Classic Chocolate Cake (from scratch) Devil’s Food Cake (from scratch) Chocolate Sour Cream Cake (from scratch) Chocolate Sour Cream Cake- Doctored Cake Mix Recipe. How to re-create my Fall Cake: Frost and fill a 2 layer chocolate cake (if you use this chocolate cake recipe, make sure you adjust your baking time to 40 minutes or until done). Oct 20, 2019 - Explore Betty Atkin's board "Chocolate decorated cakes", followed by 104 people on Pinterest. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. Decorating a cake with marzipan is a great way to add delicious, moist, almond flavour to your cake. I filled mine with homemade caramel sauce and used ganache as the frosting. How to use chocolate bars in a cake. Top tip : Make sure your work surfaces and hands are clean before attempting this technique. Easy way to decorate Fall cakes. After I make my chocolate ganache, I let it sit for about 10-15 minutes to thicken up just a bit before I use it for a drip cake. If it chips off in small pieces, return it to … Starting from the top edge of the cake, gently squeeze big or small blobs of chocolate and watch it fall down the sides of the cake. Tape up and freeze as before. My pumpkin pie cake for example has a toasted graham cracker crumble on the bottom, while my Ultimate Chocolate Cake has cacao nibs (or pure chocolate pieces) on the skirt. If you look in my pics there is a choc cake with the hand made pieces- may give you ideas good luck. And any funfetti cake basically needs a skirt of sprinkles! Now, many cake decorators have STRONG preferences when it comes to decorating cakes. You can use chocolate chips and bars for this chocolate cake decoration. One of my favorites is to create chocolate panels or strips to be placed around a cake. A skirt of some element taken from the cake. To make a gluten-free chocolate cake: This recipe does use all-purpose flour. If you try to use room temperature chocolate for chocolate curls you will end up with thick, broken, chunky pieces of chocolate instead of thin, delicate shavings. See more ideas about cupcake cakes, cake decorating, chocolate. Melt chocolate over a double … Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. Remove the chocolate from the oven and attempt to make a curl or wave with the cheese slicer. This how to baking technique is used with the Nouveau Christmas Fruitcake recipe to embellish an already frosted cake! You can either cut your chocolate to the exact height of the cake, or make the chocolate slightly taller if you want to make a barrier and cover the top of the cake with fresh fruit, or a layer of poured ganache or mousse. Using a ruler, measure the height of the cake. Cupcake Decorating Tips. Using your knife or spatula spread some dark chocolate over the top, following the same procedure as above ensuring you dont go over the line. This video tutorial will show you how to make an easy Fall or Autumn themed chocolate tree cake with colorful leaves. The temperature of your chocolate ganache determines how thick or thin it is. The cake is a three layer, 9 x 2-inch cake. This is a fantastic and very simple cake decorating idea for children’s birthday parties, but also for any chocolate lovers, big or small! CupCake13 Posted 25 Sep 2006 , 1:02pm. Fluffy and moist, this is a simple cake for beginning bakers. If you don’t want to go through the hassle of tempering chocolate, you can use melting, dipping, or decorating chocolate. Perfect for rich fruit cakes, marzipan is a great topper for Christmas and Simnel cakes. Tempered chocolate will give you the best taste, but is the most difficult. To make marbled ones, place a small amount of white chocolate on the plastic, spread it in random patterns with the back of your spoon. They add an incredible decorative and elegant touch! Sacher sponge for the base (which I made a tutorial for here), chocolate mousse, which I will be my next Yeners Cake Tip tutorial, and chocolate truffles which will be used to decorate the cake.In this tutorial, I would like to show you how to make the chocolate truffles. Rice Krispy treats in cake decorating can be a huge blessing. Two even use store-bought candy.One of these designs requires a piping bag of sorts, although we’re sure a Ziploc would work. Hope this helps. 50%-70% cacao will do. All you have to do is cool your cake and choose what toppings to use, and you’ll have a beautiful and delicious chocolate dessert that your friends and family can enjoy. She writes about cooking, baking, desserts, and cake decorating. A chocolate mud cake is more dense and less fluffy than a traditional cake is, so decorating it can be tricky at times. Cake decorating (176) Find recipes and ideas for cake decorating, plus articles on fondant icing tips, decorating Christmas cakes, rollable fondant, buttercream icing, chocolate … Find a slab of good quality chocolate. Make it as tall as you want it to be around the cake. If you need to make the cake gluten-free, try an easy conversion like Bob’s Red Mill 1-to-1 Baking Flour. Chocolate temperature matters. Chocolate cake is a simple dessert that can be eaten on its own or with toppings and frosting added to it. It’s available in a variety of colors and flavors, can be melted to a semi-liquid state and sets hard with a smooth and shiny finish. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. I used to call them 'mint chocolate leaves' because mint leaves are used to create the chocolate template or pattern. She learnt the technique in some book. Melted chocolate can be used to create artistic designs with. If you’ve made a chocolate cake, you might be wondering what the best way to decorate it is. 10. I LOVE using CHOCOLATE for cake decorating, as shown by this Fall themed chocolate tree cake and many other cakes in my archives. 9. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. See more ideas about chocolate, cupcake cakes, chocolate decorations. Fun to make with kids! Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. 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